Derived from enjoying jerk chicken over the past few summers.. I've taken the idea to produce our own variety. 
Ingredients: onion, garlic, tyme, 
spring onions, soy sauce,
allspice, Brown sugar, white vinegar*
scotch bonnet chilli, ginger, Orange juice,
lemon & lime juice, olive oil,
Redstripe beer, Black pepper, sea salt,
Cinnamon, cloves. Nutmeg 
*Allergen Gluten